CULATELLO DI ZIBELLO DOP 4,5 kg
Description
The most noble part of the thigh. It offers precious, rounded olfactory perceptions with distant echoes of dried fruit. A characterful sapidity of unique aromatic complexity. Produced according to the Production Regulations of the Culatello di Zibello PDO Consortium. Debonned and trimmed by hand, stripped of the rind. Typical, intense aroma, sharp taste.
Ingredients
Italian pork leg, sea salt, pepper.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1193 / 286 |
| Total fat | 18 g |
| saturated fat | 6.7 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 31 g |
| Salt | 4.8 g |
Quality marks & features
Contact details
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer