CULATTA ready-to-slice 4 kg vac.
From the superior, finest part of the pig leg. Entirely deboned, optimum cut yield. Characteristic yet elegant, its bouquet reveals agreeable, graceful hints of seasoning. In the mouth, it is harmonious and refined. Totally natural flavouring that follows the Levoni exclusive recipe.
Italian pork leg, sea salt, sugar, spices.
GMO free: Yes
Irradiated: No














Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1415 / 340 |
| Total fat | 25 g |
| saturated fat | 9.1 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.8 g |
| Fibres | 0 g |
| Proteins | 28 g |
| Salt | 4.6 g |