Mini shell-shaped pasta from durum wheat, precooked 'al dente' and IQF frozen. Perfect for soups, children's dishes, and cold salads, ready in 30 seconds.|Our conchigliette, or small pasta shells, are made from durum wheat semolina and have a lightly ridged surface. The product is precooked 'al dente' and individually quick-frozen (IQF), ensuring it doesn't stick and can be portioned directly from the freezer.

With a regeneration time of just 30 seconds, this pasta is extremely efficient in a professional kitchen. Its small shape makes it easy to dose for a consistent food cost.

The mini-shells are functional and versatile. They are ideal as a filler in soups, a perfect size for children's dishes, or as a base for cold pasta salads where the cavities fill with dressing. The pasta is egg-free, making it widely applicable.|

Mini-shells, ideal for soups and children's dishes

Ready for service in 30 seconds

Individually quick-frozen (IQF) for direct portioning

Perfect for cold pasta salads

Suitable for vegan dishes (egg-free)