Ingredients
59% magere MELK, plantaardige olie (zonnebloem, raapzaad), 7% scharrelkippenEI-eiwit, verdikkingsmiddel (calciumalginaat, xanthaangom, johannesbroodpitmeel, carrageen), gistextract, voedingszuur (kaliumlactaat), TARWEgluten, stabilisator (polyfosfaat, trifosfaat), rode radijsconcentraat, HAVERvezel, MELKeiwit, kleurstof (caroteen), glucosestroop, natuurlijk aroma, specerijen, zout, ijzer
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 1141 / 276 | |
| Total fat | 24.1 g | |
| saturated fat | 2.6 g | |
| Carbohydrates | 3.5 g | |
| of which sugars | 0.8 g | |
| Fibres | 2.1 g | |
| Proteins | 9.5 g | |
| Salt | 2 g | |
| calcium | 225 mg | 28% |
| iron | 3 mg | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Boil
Koekenpan: Verwarm de Rookworst los of in de transparante folie gedurende 8-10 minuten in heet, maar niet-kokend water.
Contact details
FrieslandCampina consumentenservice
Antwoordnummer 390, 3800 VB Amersfoort, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer