Egg-wrap bacon ei
Description
Egg-wrap bacon ei
Ingredients
INGREDIËNTEN: (55%) egg wrap (vrije uitloopheelEI 36%, water, TARWEbloem, magere MELKpoeder, koolzaadolie, vrije-uitloop EIwitpoeder 2%, zeezout), (16%) eiersalade (scharrelEI, raapzaadolie, water, EIgeel, bieslook, azijn, voedingszuur (E260, E330), gemodificeerd maiszetmeel, suiker, zout, citroensap, MOSTERDzaad geel gemalen, gemalen zwarte peper, antioxidant (E331), knoflookpoeder, conserveermiddel (E202), emulgator (E415), kurkuma), (8%) tomaat, (5%) spinazie, (5%) grana padano (MELK, zout, stremsel, lysozym), (4%) bacon (varkenvlees blk 1*, conserveermiddel (E250, E262), zout, voedingszuur (E326), specerijextract, antioxidant (E301), rook), (3%) roomkaas bieslook (roomkaas 73% (MELK, tapiocazetmeel, microbieel stremsel, zuursel), roomyoghurt (room(MELK), maïszetmeel, yoghurtculturen), water, bieslook, zout, glutenvrij TARWEvezel, conserveermiddel kaliumsorbaat, natriumbenzoaat, knoflook, azijn), (3%) mayonaise (raapolie, water, scharrelEIgeel, suiker, azijn, MOSTERD (water, MOSTERDzaden, azijn, zout, suiker, kruiden), zout, natuurlijke aroma( MOSTERD), voedingszuur (citroenzuur), verdikkingsmiddel (xanthaangom))
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1038 / 230 |
| Total fat | 17 g |
| saturated fat | 3.7 g |
| Carbohydrates | 10.2 g |
| of which sugars | 2.5 g |
| Proteins | 11.5 g |
| Salt | 0.85 g |
Preparation
No preparation required
Contact details
Sanday's Bakeries
Portsmuiden 2, 1046AJ, Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer