Leggera sandwich
Description
Puur, licht verteerbaar, gezond, handgemaakt sandwichbrood. Multigranen.
Hoge hydratatie. Non-GMO. Multigranen. Ca 100 gram.
Diepvries.
Ten minste houdbaar tot 14 maanden na productiedatum.
Ingredients
TARWEbloem, TARWE VOLKORENmeel, water, MOUTmeel, zeezout, olijfolie, bakkersgist,
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 865 / 207 | 865 / 207 | 10% |
| Total fat | 1.6 g | 1.6 g | 2% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 40.9 g | 40.9 g | 16% |
| of which sugars | 0.7 g | 0.7 g | 1% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 8.4 g | 8.4 g | 17% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.8 g | 0.8 g | 13% |
| added sugar | 0 g | 0 g | |
| salt added | 0.1 g | 0.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Afbakadvies voor professionele ovens: Bak de bodem 3–4 minuten af bij een oventemperatuur van 280–300°C. Afbakadvies voor consumenten (thuisgebruik): Bak de bodem 6–7 minuten af in een voorverwarmde oven op 220–240°C.
Contact details
Pinsana, Pizza Academy Bakkerij
P.C. Staalweg 110-A, 3721 TJ Bilthoven
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer