voorgebakken steenovenpizza
- IDDSI: 7. Regular easy to chew
Ingredients
TARWEbloem, tomatensaus (water, tomatenpuree, zout, basilicum, oregano, citroenzuur), water, raapzaadolie, gist, zout, dextrose
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (290 g) | RI*/GDA | |
| Energy (kJ/kcal) | 960 / 230 | 2784 / 667 | 33% |
| Total fat | 4 g | 11.6 g | 17% |
| saturated fat | 0.3 g | 0.9 g | 4% |
| Carbohydrates | 40.5 g | 117.5 g | 45% |
| of which sugars | 3.1 g | 9 g | 10% |
| Fibres | 2.4 g | 7 g | |
| Proteins | 6.2 g | 18 g | 36% |
| Salt | 1.7 g | 4.93 g | 82% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Verwijder de verpakking. Beleg de pizza met ingrediënten naar keuze. Bak de pizza in een voorverwarmde oven. 200-300°C: 5-10 min. Bereidingswijze kan afwijken afhankelijk van type oven en/of de pizzabodem wordt belegd.
Contact details
Mangia BeneAdministrative:
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer