Ingredients
Spices (65% pepper, coriander, 5% pink pepper berries, allspice), vegetables (11% garlic, 8% shallot), thyme.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1415 / 337 |
| Total fat | 4.7 g |
| saturated fat | 0.8 g |
| Carbohydrates | 51.2 g |
| of which sugars | 0.3 g |
| Proteins | 11.4 g |
| Salt | 0.1 g |
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer