Salt, spices (coriander, pepper, ginger, chillies, CELERY seed, mace, turmeric, fenugreek, cumin, allspice, fennel seed), flavour enhancer: monosodium glutamate, vegetables (onion, bell pepper).














Dosage
Usage: 20 gram per kg cooked Chinese noodles.
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 528 / 126 |
| Total fat | 3.8 g |
| saturated fat | 0.6 g |
| Carbohydrates | 10.8 g |
| of which sugars | 2.1 g |
| Proteins | 8.1 g |
| Salt | 63.8 g |