Glacio
Spécification complète du produit
Glacio OOE Sorbet Cassis 2.4L

Ingrédients
Blackcurrant puree 31%, water, sugar, black currant juice from concentrate 6%, glucose syrup, dextrose, black currants 4.7%, apple juice from concentrate, invert sugar syrup, red grape juice from concentrate, natural blackcurrant flavouring, glucose-fructose syrup, stabilisers: methyl cellulose, xanthan gum, locust bean gum; black carrot concentrate, acidity regulator: citric acid.May contain traces of eggs, peanuts and nuts.
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 504 / 119 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 28 g |
of which sugars | 24 g |
Fibres | 2.4 g |
Proteins | 0.5 g |
Salt | 0.03 g |
Détails du contact
Belgian Icecream Group
Gierlebaan 100, B-2460 Tielen
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité