Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging
    In packaging
    In packaging
    In packaging

      Ingredients

      Blackcurrant puree 31%, water, sugar, black currant juice from concentrate 6%, glucose syrup, dextrose, black currants 4.7%, apple juice from concentrate, invert sugar syrup, red grape juice from concentrate, natural blackcurrant flavouring, glucose-fructose syrup, stabilisers: methyl cellulose, xanthan gum, locust bean gum; black carrot concentrate, acidity regulator: citric acid.May contain traces of eggs, peanuts and nuts.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo May contain: egg
      egg
      Logo Without: fish
      fish
      Logo May contain: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      Belgian Icecream Group

      Gierlebaan 100, B-2460 Tielen

      Consumer Support:

      ices@glacio.com

      + 32 014 55 92 11

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)504 / 119
      Total fat0.1 g
      saturated fat0 g
      Carbohydrates28 g
      of which sugars24 g
      Fibres2.4 g
      Proteins0.5 g
      Salt0.03 g
      Glacio
      Complete product specification

      Glacio OOE Sorbet Cassis 2.4L

      EAN:05420065005515 CE

      05420065005522 HE

      Item number:22888 - 570048

      TM:BENL

      CO2 emissions:
      —