BOR Multi cereal 1/2 Baguette Ready to Bake 125g
Description
BOR WHITE MULTICEREALES BAGUETTE 125g
Ingredients
Flour (WHEAT, RYE, OAT), water, sunflower seeds, sourdough (4.5%) (water, flour (WHEAT), iodized salt, lactic acid bacteria), lin seeds, OAT flakes, WHEAT gluten, WHEAT flakes, iodized salt, yeast, WHEAT bran.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
