Brown baguelino
Description
BOR BROWN BAGUELINO MULTICEREALES 125g
Ingredients
Flour (WHEAT, RYE, roasted malted WHEAT, OAT, malted WHEAT), water, sunflower seeds, sourdough (4.5%) (water, WHEAT, salt, ferments), lin seeds, WHEAT gluten, OAT flakes, WHEAT flakes, salt, WHEAT bran, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 190°C. Baking: 4 +/-2 min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
