Leggera sandwichbrood
Beschreibung
Puur, licht verteerbaar, gezond, hand gestoken sandwichbrood. Multigranen. Hoge hydratatie. Non-GMO. Multigranen. Ca 790 gram. Diepvries. Ten minste houdbaar tot 14 maanden na productiedatum. Afmeting ca. 48-50 cm x 24-26 cm x 3-5 cm
Zutaten
tarwebloem, bakkersgist, tarwevolkorenmeel, moutmeel, Olijfolie, water, zeezout
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 865 / 207 | 865 / 207 | 10% |
| Total fat | 1.6 g | 1.6 g | 2% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 40.9 g | 40.9 g | 16% |
| of which sugars | 0.7 g | 0.7 g | 1% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 8.4 g | 8.4 g | 17% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.8 g | 0.8 g | 13% |
| added sugar | 0 g | 0 g | |
| salt added | 0.1 g | 0.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Brood afbakken in heteluchtoven op 280 graden (1:20 min), of op 240 graden (2:30 min). Vervolgens in stukken snijden. of brood in stukken snijden, vervolgens per stuk afbakken in oven.
Kontaktdetails
Pinsana, Pizza Academy Bakkerij
P.C. Staalweg 110-A, 3721 TJ Bilthoven
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss