Small graded skin-on potatoes
Small graded skin-on potatoes
Potatoes, water, salt, firming agent: calcium chloride
GMO vrij: Ja
Doorstraald: Nee














Bake in oven
verwarm 15 minuten in een voorverwarmde oven van 200°C.
Fry in pan
in olie/boter of margarine in ca. 10 minuten goudgeel bakken.
Steam
10 minuten opwarmen in een voorverwarmde stoomoven 100°C (RV 100%).
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 309 / 73 | 618 / 146 | 7% |
| Total fat | 0.3 g | 0.6 g | 1% |
| saturated fat | 0.2 g | 0.4 g | 2% |
| monounsaturated fat | 0 g | 0 g | |
| polyunsaturated fat | 0.1 g | 0.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 15 g | 30 g | 12% |
| of which sugars | 0.4 g | 0.8 g | 1% |
| polysaccharides | 14.1 g | 28.2 g | |
| Fibres | 2.6 g | 5.2 g | |
| Proteins | 1.8 g | 3.6 g | 7% |
| vegetable protein | 1.8 g | 3.6 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.36 g | 0.72 g | 12% |
| sodium | 0.144 g | 0.29 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.33 g | 0.66 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).