Small graded skin-on potatoes
- Free from gluten
Description
Small graded skin-on potatoes
Ingredients
Potatoes, water, salt, firming agent: calcium chloride
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
verwarm 15 minuten in een voorverwarmde oven van 200°C.
Fry in pan
in olie/boter of margarine in ca. 10 minuten goudgeel bakken.
Steam
10 minuten opwarmen in een voorverwarmde stoomoven 100°C (RV 100%).
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
