Fit Half Baguette
Description
Multiseeds half baguette
Ingredients
Flour (WHEAT, RYE, fermented WHEAT, BARLEY, OAT, malted RYE, malted WHEAT), water, sunflower seeds, SESAME SEED, linseed brown,yeast, shredded SOY, salt, pumpkin seeds, WHEAT gluten, WHEAT flakes, BARLEY flakes, flour treatment agent (ascorbic acid),inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 190°C. Baking: 12 +/- 2 min at 180 +/- 10°C .These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
