Half campaign baguette
Description
Half campaign baguette
Ingrédients
Flour (WHEAT, RYE, fermented WHEAT, malted BARLEY, malted WHEAT), water, yeast, desactivated RYE leaven, salt, flour treatment agent (ascorbic acid), inactivated yeast, WHEAT gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Thawing: 30 min at ambient temperature. Preheating: oven to 190°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
