Zutaten
Ingrediënten: 40% gegaarde kipfilet (90% kippenvlees, water, zout, aardappelzetmeel, stabilisatoren [difosfaten, trifosfaten], zuurteregelaar [natriumcitraten], dextrose, verdikkingsmiddel [xanthaangom]), koolzaadolie, water, 6% appel, suiker, augurk, 3% ananas, natuurazijn, gemodificeerd zetmeel (aardappel, maïs), natuurlijke aroma's (selderij), zout, tomatenpuree, gepasteuriseerd eigeel, kerriepoeder (lavas, specerijen [selderij]), specerijen (mosterd), uienpoeder, knoflookpoeder, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), zuurteregelaars (natriumacetaten, natriumlactaat), gistpoeder, voedingszuren (citroenzuur, melkzuur), verdikkingsmiddelen (guarpitmeel, xanthaangom), kleurstof (carotenen).
Kan sporen bevatten van gluten, melk, noten, pinda’s, sesamzaad, schaaldieren, soja en vis.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1003 / 242 | 151 / 36 | 2% |
| Total fat | 18.5 g | 2.8 g | 4% |
| saturated fat | 1.5 g | 0.2 g | 1% |
| monounsaturated fat | 11.5 g | 1.7 g | |
| polyunsaturated fat | 5.2 g | 0.8 g | |
| trans fat | 0.2 g | 0 g | |
| cholesterol | 30 mg | 5 mg | |
| Carbohydrates | 8.8 g | 1.3 g | 1% |
| of which sugars | 5.6 g | 0.8 g | 1% |
| polyol | 0 g | 0 g | |
| polysaccharides | 3.2 g | 0.5 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 9.4 g | 1.4 g | 3% |
| vegetable protein | 0.4 g | 0.1 g | |
| animal protein | 9 g | 1.4 g | |
| Salt | 1.4 g | 0.2 g | 4% |
| sodium | 0.57 g | 0.09 g | |
| added sugar | 4.7 g | 0.7 g | |
| salt added | 1.3 g | 0.2 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
Johma Salades
Postbus 182, 7580 AD Losser
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss