Ingredients
Ingrediënten: 40% gegaarde kipfilet (90% kippenvlees, water, zout, aardappelzetmeel, stabilisatoren [difosfaten, trifosfaten], zuurteregelaar [natriumcitraten], dextrose, verdikkingsmiddel [xanthaangom]), koolzaadolie, water, 6% appel, suiker, augurk, 3% ananas, natuurazijn, gemodificeerd zetmeel (aardappel, maïs), natuurlijke aroma's (selderij), zout, tomatenpuree, gepasteuriseerd eigeel, kerriepoeder (lavas, specerijen [selderij]), specerijen (mosterd), uienpoeder, knoflookpoeder, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), zuurteregelaars (natriumacetaten, natriumlactaat), gistpoeder, voedingszuren (citroenzuur, melkzuur), verdikkingsmiddelen (guarpitmeel, xanthaangom), kleurstof (carotenen).
Kan sporen bevatten van gluten, melk, noten, pinda’s, sesamzaad, schaaldieren, soja en vis.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1003 / 242 | 151 / 36 | 2% |
| Total fat | 18.5 g | 2.8 g | 4% |
| saturated fat | 1.5 g | 0.2 g | 1% |
| monounsaturated fat | 11.5 g | 1.7 g | |
| polyunsaturated fat | 5.2 g | 0.8 g | |
| trans fat | 0.2 g | 0 g | |
| cholesterol | 30 mg | 5 mg | |
| Carbohydrates | 8.8 g | 1.3 g | 1% |
| of which sugars | 5.6 g | 0.8 g | 1% |
| polyol | 0 g | 0 g | |
| polysaccharides | 3.2 g | 0.5 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 9.4 g | 1.4 g | 3% |
| vegetable protein | 0.4 g | 0.1 g | |
| animal protein | 9 g | 1.4 g | |
| Salt | 1.4 g | 0.2 g | 4% |
| sodium | 0.57 g | 0.09 g | |
| added sugar | 4.7 g | 0.7 g | |
| salt added | 1.3 g | 0.2 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Johma Salades
Postbus 182, 7580 AD Losser
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer