Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    In packaging
    In packaging

    Remia Basis Garneersaus

      Description

      Remia Basis Garneersaus in 10L emmer.

      Ingredients

      50% rapeseed oil, water, spirit vinegar, glucose-fructose syrup, barn egg and barn egg yolk, maize starch, salt, sugar, modified maize starch, mustard flour, thickener: guar gum, acid: citric acid, preservative: potassium sorbate, antioxidant: E385, natural flavouring

      Landen van herkomst worden niet voor 100% gegarandeerd.

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo With: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      No preparation required

      Contact details

      Koninklijke Remia C.V.

      Dolderseweg 107, 3734 BE Den Dolder

      Customer Support:

      www.remiaprofessioneel.nl/remia

      horeca@remia.nl

      0302297898

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (ml)Per portion (15 ml)RI*/GDA
      Energy (kJ/kcal)1984 / 481298 / 724%
      Total fat50 g7.5 g11%
      saturated fat3.6 g0.5 g3%
      trans fat0.2 g0 g
      Carbohydrates7.6 g1.1 g
      of which sugars5.2 g0.8 g1%
      Fibres0.1 g0 g
      Proteins0.4 g0.1 g
      vegetable protein0.05 g0 g
      animal protein0.35 g0.1 g
      Salt1.3 g0.2 g3%
      added sugar5.3 g0.8 g
      salt added1.3 g0.2 g

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Remia
      Complete product specification

      Remia Basic Garnish Sauce | Bucket 10L

      EAN:8710448170549 HE

      Item number:E17054 B74853

      TM:NL

      CO2 emissions:
      1.59Kg CO2eq per kg(Farm to farm gate)ISO 14067:2018 (Carbon footprint of products)