Gluten free oval bun cheese
- Free from gluten
Description
Glutenvrije ovale panini met kaas
Ingredients
INGREDIËNTEN: Baguette met zaden glutenvrij (65%)(mengeling gluten vrij brood(maiszetmeel, rijstbloem, SOJA‐eiwit, suiker, psyllium,
verdikkingsmiddel: (E415, E464, E464), zout, dextrose, suikerbietensiroop, geroosterde linzen, gistextract, zuurteregelaar: (E270,
E270, E262), druivenconcentraat, enzymen), water, SESAM, zonnebloempitten, pompoenpit, lijnzaad, gist, zonnebloemolie,
maanzaad), belegen kaas (24%)(gepasteuriseerde koeMELK, zout, zuursel, microbieel stremsel), Mosterd Spread (12%)
(raapzaadolie, MOSTERD(water, MOSTERDzaad, natuurazijn, honing, suiker, zout, natuurlijke aroma, specerijen, koriander), water,
vrije uitloop EI ‐ EIgeel, natuurazijn, suiker, zout, aardappeleiwit, emulgator: (E415), voedingszuur: (E330), conserveermiddel:
(E202, E211), rozemarijn, kurkuma).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1506 / 360 |
| Total fat | 22.3 g |
| saturated fat | 6.7 g |
| Carbohydrates | 24.7 g |
| of which sugars | 2.6 g |
| Proteins | 11.3 g |
| Salt | 1.3 g |
Preparation
No preparation required
Contact details
Sanday's Bakeries
Portsmuiden 2, 1046AJ, Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer