Ingredients
WHEAT flour, water, Camembert CHEESE (MILK, CREAM, salt, lactic starters, microbial rennet) (EU Origin) (13%), rapeseed oil, CREAM CHEESE (MILK, salt, lactic starters, microbial rennet, starch), CHEESE, starch, coconut fat, bamboo fibre, skimmed MILK powder, thickeners (E407, E412, E461), salt, acidity regulators (E339, E452), spices, dextrose, gelling agent (E508), natural flavouring. May contain: MUSTARD, SOY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Cook from frozen. Deep fat fryer: 175°C, portion approx. 250g, 3½ min.
Combisteamer
Cook from frozen. Combisteamer: Convection 220°C, portion approx. 250g, 6 min.
Convection
High speed oven: Portion approx. 85g, 250°C. Stage 1: 100% microwave, 50% fan, 00:30. Stage 2: 10% microwave, 90% fan, 00:40 Based on use of a Merry Chef EC402S
Contact details
Aviko B.V.
P.O. Box 8, 7220 AA Steenderen, Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
