Almond Hazelnut Filled Croissant Butter Blend Pre-proved 100G
Description
The chocolate hazelnut filled croissant is an indulgent and irresistible pastry, decorated with generous chocolate drops. Made of flaky layers, filled with a tasty creamy taste of the hazelnut and the velvety taste of the chocolate, the perfect treat for any time of the day.
Ingredients
Flour (WHEAT), water, vegetable oils and fats (palm, sunflower, rapeseed), sugar, HAZELNUTS (3%), glucose-fructose syrup, yeast, butter (MILK), ALMONDS (1.7%), WHEAT gluten, EGG, salt, fat-reduced cocoa powder (0.7%), flour treatment agent (ascorbic acid), natural flavour, emulsifier (lecithins (SOY)), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1607 / 385 | 1607 / 385 | 19% |
| Total fat | 22 g | 22 g | 31% |
| saturated fat | 11 g | 11 g | 55% |
| Carbohydrates | 38 g | 38 g | 15% |
| of which sugars | 12 g | 12 g | 13% |
| Fibres | 2.2 g | 2.2 g | |
| Proteins | 7 g | 7 g | 14% |
| Salt | 0.76 g | 0.76 g | 13% |
| vitamin A | 32.8 mcg | 32.8 mcg | |
| vitamin E | 1100 mg | 1100 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| vitamine E (tocoferol) | 1100 mg | 1100 mg |
Preparation
Multiple preparations
Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer