Alaska pollock
Description
QUALITY GUARANTEE
All Freez has an effective monitoring system to ensure that all possible risks of raw materials (including primary packaging) concerning safety, authenticity, legality and the quality of the end product are known and managed.
For suppliers for whom a recognized GFSI certificate is not available, All Freez executes severe quality controls subscribed by HACCP and IFS on all fish raw materials to guarantee product quality and product safety according to the GFSI standards.
Ingredients
100% ALASKA POLLOCK
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 304 / 72 |
| Total fat | 0.6 g |
| saturated fat | 0.2 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 16.8 g |
| Salt | 0.55 g |
Quality marks & features
Preparation
Bakken pan
Pan: roll in flour, fry 4 min. on each side
Blancheren
Poaching: 10 min. over low heat,
Magnetron
Microwave: 650W, heat 4 min covered,
Contact details
All Freez n.v.
Industrieterrein Oude Bunders, Scheepstraat 11, 3630 Maasmechelen, Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer