Cheese soufflé, mini, deep frozen. Content: 60 x 25g. For the most current product information, please refer to the packaging.
Flour 9contains wheat), mature cheese 23% (milk, starter culture, rennet, salt, colorant: carotenes), water, magarine, starch, salt, cheese 0,7% (contains milk), yeast extract, emulsifying salts: E452 and citric acid, yeast, colourants: annatto norbixine and curcumin, anti-caking agent: E339, whey powder (contains milk), thickeners: E46 and E401, antioxidant: ascorbic acid, modified starch, raising agents: E500, E451 and E450, tumeric powder.
May contain traces of egg. "E"-numbers are EU approved additives.
GMO vrij: Ja
Doorstraald: Nee
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (25 g) | RI*/GDA | |
Energy (kJ/kcal) | 1246 / 298 | 307 / 73 | 4% |
Total fat | 15 g | 3.6 g | 5% |
saturated fat | 8 g | 2 g | 10% |
Carbohydrates | 31 g | 7.8 g | 3% |
of which sugars | 1 g | 0.2 g | |
Fibres | 1 g | 0.2 g | |
Proteins | 9.2 g | 2.3 g | 5% |
Salt | 2.3 g | 0.58 g | 10% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).
Frituren
Fry the Souflesse in oil or fat at 175°C.Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn Half-way through the cooking time. Never fry too many products at once or fry longer than adviced.
Postbus 5047, 5004 EA Tilburg – Nederland
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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