Apricot Filled Croissant Butter Pre-proved 90G
Description
The apricot filled croissant is a fruity and slightly tangy pastry topped with yellow sugar pearl. Made of flaky layers and filled with a tasty, smooth, and generous heart filling of pure apricot puree , for a unique moment of softness during the day.
Ingredients
Flour (WHEAT), butter (MILK) (17%), water, glucose-fructose syrup, sugar, apricot puree, yeast, WHEAT gluten, EGG, salt, lemon juice, gelling agent (pectins), thickener (locust bean gum), palm fat, acidity regulator (citric acid), natural flavour, flour treatment agent (ascorbic acid), colour (E101i), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 15 min at room temperature. Preheat the oven. Baking: 20 +/‐2 min at 170 +/‐10°C. For the best visual results, do not thaw overnight and bake without steam. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
