Cheese soufflé with tomato and mozzarella, frozen. Content: 20x75g. For the most current product information, please refer to the packaging.
Description
Souflesse
Ingredients
Flour (contains wheat), water, vegetable oils (palm, rapeseed, sunflower), mozzarella 5%, (milk, dried starch, starer cultere (contains milk) microbial rennet), cheese 3%, (milk, starch, salt, starter culture,microbial rennet), glucose syrup, modified starch, herbes, salt, onion, tomato <1%, natural flavour (contains milk, wheat), starch (contains wheat), stabilisers: guar gum and xantham gum, colourant: annatto bixin, yeast, vegetable fibre (contains wheat), hydrolysed vegetable protein (contains soy), egg powder, egg white powder, spices, acid: citric acid, emulsifier: E471, dextrose, raising agents: E500, E451 and E450, thickener: E401.
*from free range egg.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Contact details
Swinkels Snackery & Backery BV
Hulsbos 1, 5431 NZ Cuijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
