Souflesse Mini Assorti 48x25g
Souflesse mini assorti, diepvries. Inhoud: ca. 4x12x25g. Voor de meest actuele productinformatie verwijzen we u naar de verpakking.
Description
De Souflesse Mini Assorti Mix bestaat uit vier verschillende premium soufflés in de smaken: kaas, tomaat-mozzarella, kruidenroomkaas en pikante kaas. Ideaal als borrelhapjes of om te serveren op feestjes.
Ingredients
CHEESE SOUFFLÉ MINI
Ingredients: flour (contains wheat), mature cheese 23% (milk, salt, starter culture, rennet, colourant: carotenes), water, vegetable oils (palm, rapeseed), starch, salt, cheese <1%, yeast extract, emulsifying salt: E452, acid: citric acid, antioxidants: E339 and ascorbic acid, yeast, colourants: annatto norbixin and curcumin, wheat gluten, whey powder (milk), thickeners: E461 and E401, emulsifier: E471, modified starch, raising agents: E500, E451 and E450, spice. May contain traces of egg.
CHEESE SOUFFLÉ SPICY MINI
Ingredients: flour (contains wheat), cheese 24% (milk, salt, starter culture, rennet, colourant: carotenes), water, vegetable oils (palm, rapeseed), starch, salt, spices (a.o. <1% chili pepper), emulsifying salts: citric acid and E452, sugar, flavour (contains soy), yeast, colourants: annatto bixin and annatto norbixin, thickeners: E461 and E401, tomato powder, emulsifer: E471, modified starch, raising agents: E500, E451 and E450.
CHEESE SOUFFLÉ WITH HERBS AND CREAM CHEESE MINI
Ingredients: flour (contains wheat), cream cheese 28% (milk, cream, salt, thickener: locust bean gum, sugar, starter culture, microbial rennet), water, vegetable oils (palm, rapeseed, sunflower), salt, thickeners: E464 and E401, herbs <1%, spices, yeast, acid: citric acid, emulsifier: E471, modified starch, raising agents: E500, E451 and E450.
CHEESE SOUFFLÉ WITH TOMATO AND MOZZARELLA MINI
Ingredients: flour (contains wheat), water, vegetable oils (palm, rapeseed, sunflower), mozzarella 5% (milk, starch, salt, starter culture (contains milk), microbial rennet), cheese 3% (milk, starch, salt, starter culture, microbial rennet), glucose syrup, modified starch, herbs, salt, tomato <1% , onion, natural flavour (contains milk, wheat), starch (contains wheat), stabilisers: guar gum and xantham gum, colourant: annatto bixin, yeast, wheat fibre, hydrolysed soy protein, egg powder*, egg white powder*, spices, emulsifier: E471, acid: citric acid, dextrose, raising agents: E500, E451 and E450, thickener: E401. *From free range egg.
May contain traces of egg.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1259 / 301 | 315 / 75 | 4% |
| Total fat | 15 g | 3.8 g | 5% |
| saturated fat | 8 g | 2 g | 10% |
| Carbohydrates | 33 g | 8.3 g | 3% |
| of which sugars | 1.4 g | 0.4 g | |
| Fibres | 1.4 g | 0.4 g | |
| Proteins | 7.5 g | 1.9 g | 4% |
| Salt | 1.6 g | 0.4 g | 7% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Frituren
Fry the Souflesse in oil or fat at 175°C. Fry frozen products for about 3 minutes; defrosted about 2 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Contact details
Postbus 5047, 5004 EA Tilburg – Nederland - Berkebossenlaan 1, 2400 Mol – België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer