Cheese soufflé spicy, frozen. Content: 20x75g. For the most current product information, please refer to the packaging.
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Flour (contains WHEAT), CHEESE 23%, (MILK, salt, rennet, starter culture, colourant: carotenes), water, bread crumbs (flour (contains WHEAT), salt, yeast, colourants: annatto norbixin and annatto bixin), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: E471, acid: citric acid), starch, salt, spices (a.o. <1% chili peper), emulsifying salts: citric acid and E452, natural flavour, sugar, inverted sugar, thickeners: E461 and E401, modified starch, raising agents: E500, E451 and E450, hydrolysed vegetable protein (contains WHEAT).
May contain other CONTAINING GLUTEN.
GMO free: Yes
Irradiated: No














Deep frying
Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Postbus 5047, 5004 EA Tilburg – Nederland - Berkebossenlaan 1, 2400 Mol – België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (76 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1230 / 294 | 923 / 221 | 11% |
| Total fat | 15 g | 11 g | 16% |
| saturated fat | 7.9 g | 5.9 g | 30% |
| Carbohydrates | 32 g | 24 g | 9% |
| of which sugars | 1.4 g | 1.1 g | 1% |
| Fibres | 1.5 g | 1.1 g | |
| Proteins | 7.5 g | 5.6 g | 11% |
| Salt | 1.7 g | 1.3 g | 22% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).