Een diepgevroren half stokbrood met zaden en granen (12,5%), gedecoreerd met zaden en granen (4,5%), fit, voorgebakken.
Description
Multiseeds half baguette
Ingredients
flour (WHEAT, RYE, fermented WHEAT, BARLEY, OAT, malted RYE, malted WHEAT), water, sunflower seeds, SESAME SEED, linseed brown,yeast, shredded SOY, salt, pumpkin seeds, WHEAT gluten, WHEAT flakes, BARLEY flakes, flour treatment agent (ascorbic acid),inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (100 g) | |
| Energy (kJ/kcal) | 1201 / 285 | 1201 / 285 |
| Total fat | 6.1 g | 6.1 g |
| saturated fat | 0.8 g | 0.8 g |
| Carbohydrates | 46 g | 46 g |
| of which sugars | 2.8 g | 2.8 g |
| Fibres | 3.7 g | 3.7 g |
| Proteins | 9.6 g | 9.6 g |
| Salt | 1.1 g | 1.1 g |
Quality marks & features
Preparation
Bakken in oven
Ontdooien: 30 min op kamertemperatuur. Oven voorverwarmen tot 190°C. Bakken 12 +/- 2min bij 180°C +/- 10°C. Deze gebruiksaanwijzingis louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOITHERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer