Een diepgevroren half stokbrood met zaden en granen (12,5%), gedecoreerd met zaden en granen (4,5%), fit, voorgebakken.
Description
Crispy sourdough baguette refined with selected grains and seeds
Ingredients
flour (WHEAT, RYE, fermented WHEAT, BARLEY, OAT, malted RYE, malted WHEAT), water, sunflower seeds, SESAME SEED, linseed brown, yeast, WHEAT gluten, shredded SOY, salt, pumpkin seeds, WHEAT flakes, BARLEY flakes, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (100 g) | |
| Energy (kJ/kcal) | 1223 / 290 | 1223 / 290 |
| Total fat | 6.4 g | 6.4 g |
| saturated fat | 0.9 g | 0.9 g |
| Carbohydrates | 46 g | 46 g |
| of which sugars | 1.9 g | 1.9 g |
| Fibres | 3.1 g | 3.1 g |
| Proteins | 10 g | 10 g |
| Salt | 1.1 g | 1.1 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 30 min op kamertemperatuur. Oven voorverwarmen. Bakken 12 +/- 2min bij 180°C +/- 10°C. Bak onmiddellijk na het ontdooien. Deze gebruiksaanwijzing is louter indicatief en kan verschillen naargelang het type oven. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer