Een diepgevroren voorgebakken vierkant donker broodje met zaden (6%) en granen (3,5%).
Description
Small square multigrain bread, soft and flavorful, perfect for meals or making tasty sandwiches.
Ingredients
flour (WHEAT, RYE, malted BARLEY, OAT, roasted malted WHEAT, malted WHEAT), water, sourdough (water, flour (WHEAT), salt, ferments), sunflower seeds, OAT flakes, yeast, lin seeds, WHEAT gluten, WHEAT bran, salt, WHEAT flakes, malt extract (WHEAT), linseed brown, SESAME SEED, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (120 g) | |
| Energy (kJ/kcal) | 1210 / 287 | 1452 / 344 |
| Total fat | 4.3 g | 5.2 g |
| saturated fat | 0.6 g | 0.7 g |
| Carbohydrates | 49 g | 58 g |
| of which sugars | 0.9 g | 1 g |
| Fibres | 5.3 g | 6.4 g |
| Proteins | 11 g | 13 g |
| Salt | 0.97 g | 1.2 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 30 min op kamertemperatuur. Oven voorverwarmen tot 190°C. Bakken 4 +/-2 min. bij 180°C +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer