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Become a customer
    In packaging
    In packaging

      Ingredients

      Frikandel Ingredienten: 50% kipseparatorvlees, water, gerehydrateerde SOJA-EIWIT, paneermeel (TARWEBLOEM, zout, gist), 6% varkensspek, zout, TARWEVEZEL, gedroogde ui, specerijen, kaliumchloride, dextrose, smaakversterker (E621), antioxidant (E316), voedingszuur (E331), emulgator (E450, E451). Ingrediënten: Wit TARWEbroodje Ingredienten: TARWEBLOEM, water, suiker, raapolie, gist, zout, TARWEGLUTEN, meelverbeteraar (E300, E920). Kan melk en sesamzaad bevatten.

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo May contain: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo May contain: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Deep frying

      Frikandellen: Frituren 175°C. Diepgevroren 4 min Ontdooid 2-2,5 min Ontdooien bij kamertemperatuur.

      Contact details

      Bicky - Goodlife Foods

      Antwoordnummer 454 4800 VB Breda The Netherlands

      Consumer Support:

      www.bicky.be

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)782 / 187
      Total fat10.8 g
      saturated fat3.6 g
      Carbohydrates9.3 g
      of which sugars0.6 g
      Fibres2.3 g
      Proteins12.1 g
      Salt1.67 g
      BICKY
      Volledige productspecificatie

      Bicky friq 18x70g & 18xbrood 18st

      EAN:08710555535101 HE

      Item number:153510

      TM:NLBE