Ice cream desserts of vanilla ice cream, whipped cream, caramel coating, caramel sauce, meringue with decoration of caramel pieces
Description
Individual ice cream entremets made of vanilla ice cream 60.5%, whipped cream 11.8%, caramel coating 11.8%, caramel sauce 10.3%, meringue 3% and caramel chip decorations 2.3%
Ingredients
Pasteurized full fat MILK, pasteurised fresh CREAM 13%, flavoured salted BUTTER caramel sauce 10% (glucose syrup, condensed MILK, salted BUTTER 1.5%, water, flavoured caramel 0.1% (sugar, water), gelling agent: pectin, natural flavour, acidity corrector: sodium citrate, emulsifier: mono and diglycerides of fatty acids), sugar, CREAM (CREAM, stabilizer: carrageenan), water, dehydrated glucose syrup, sweet decoration (sugar, cocoa butter, WHEAT starch, EGG albumin), skimmed MILK powder, glucose syrup, caramel 2.6% (sugar, water), caramel chips 2.3% (caramel (sugar, glucose syrup), cocoa butter), dextrose, EGG yolk, flax fibres, natural vanilla flavour, gelling agent: pectin, acidifier: citric acid, crushed vanilla pod powder, colouring agent: ordinary caramel.
May contain traces of SOY, NUTS and PEANUTS.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1051 / 251 | 788 / 188 | 9% |
| Total fat | 12 g | 9 g | 13% |
| saturated fat | 7.3 g | 5.5 g | 27% |
| Carbohydrates | 34 g | 25.5 g | 10% |
| of which sugars | 27 g | 20.3 g | 23% |
| Fibres | 0.5 g | 0.4 g | |
| Proteins | 2.8 g | 2.1 g | 4% |
| Salt | 0.18 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer