Vacherin Vanille-Caramel ice dessert, 8x2x110 ml
EAN:3428420024050 CE
13428420024057 HE
Item number:7491
TM:NL
Ice cream desserts of vanilla ice cream, whipped cream, caramel coating, caramel sauce, meringue with decoration of caramel pieces
Beschreibung
Individual ice cream entremets made of vanilla ice cream 60.5%, whipped cream 11.8%, caramel coating 11.8%, caramel sauce 10.3%, meringue 3% and caramel chip decorations 2.3%
Zutaten
Pasteurized full fat MILK, pasteurised fresh CREAM 13%, flavoured salted BUTTER caramel sauce 10% (glucose syrup, condensed MILK, salted BUTTER 1.5%, water, flavoured caramel 0.1% (sugar, water), gelling agent: pectin, natural flavour, acidity corrector: sodium citrate, emulsifier: mono and diglycerides of fatty acids), sugar, CREAM (CREAM, stabilizer: carrageenan), water, dehydrated glucose syrup, sweet decoration (sugar, cocoa butter, WHEAT starch, EGG albumin), skimmed MILK powder, glucose syrup, caramel 2.6% (sugar, water), caramel chips 2.3% (caramel (sugar, glucose syrup), cocoa butter), dextrose, EGG yolk, flax fibres, natural vanilla flavour, gelling agent: pectin, acidifier: citric acid, crushed vanilla pod powder, colouring agent: ordinary caramel.
May contain traces of SOY, NUTS and PEANUTS.
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1051 / 251 | 788 / 188 | 9% |
| Total fat | 12 g | 9 g | 13% |
| saturated fat | 7.3 g | 5.5 g | 27% |
| Carbohydrates | 34 g | 25.5 g | 10% |
| of which sugars | 27 g | 20.3 g | 23% |
| Fibres | 0.5 g | 0.4 g | |
| Proteins | 2.8 g | 2.1 g | 4% |
| Salt | 0.18 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss