Piccolini tomaat-mozzarella
Description
Piccolini tomaat-mozzarella is belegd met mozzarella op een saus van zongerijpte tomaten.
Ingredients
tarwebloem, water, mozzarella melk(16%), tomatenpuree (11%), tomatenblokjes (10%), koolzaadolie, gist, suiker, kruiden en specerijen, gedroogde zuurdesem tarwe, zout, maïszetmeel, dextrose, specerijenextracten.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 925 / 220 | 278 / 66 | 3% |
| Total fat | 7 g | 2.1 g | 3% |
| saturated fat | 2.7 g | 0.8 g | 4% |
| Carbohydrates | 29.5 g | 8.9 g | 3% |
| of which sugars | 4.1 g | 1.2 g | 1% |
| Fibres | 1.9 g | 0.6 g | |
| Proteins | 8.7 g | 2.6 g | 5% |
| Salt | 0.69 g | 0.21 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Oven voorverwarmen op 230°C. Verwijder de folie. Minimum 13 minuten afbakken op 200°C. De kaas moet gesmolten zijn.
Contact details
Diversi Foods BV
Grote Oever 34-C, 7941 BJ Meppel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer