Pumpkin lava cake with a molten middle
Ingredients
Pumpkin puree 22%, EGG (barn), sugar, WHEAT flour (contains gluten), vegetable oils (rapeseed, sunflower), butter (MILK), cassonade (sugar, candy sugar syrup), condensed sweetened MILK (whole MILK, sugar), water, modified starch, starch, colours (E160a, E162), flavour, spices (spices, orange peel), emulsifiers (E477, E471, E475, E481). May contain traces of: NUTS. Produced with pumkin from EU.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1359 / 325 | 1223 / 293 | 15% |
| Total fat | 18 g | 16.2 g | 23% |
| saturated fat | 6.3 g | 5.7 g | 28% |
| Carbohydrates | 36 g | 32.4 g | 12% |
| of which sugars | 23 g | 20.7 g | 23% |
| Proteins | 3.9 g | 3.5 g | 7% |
| Salt | 0.07 g | 0.06 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Verwarmen
Wij adviseren om het product vanuit diepgevroren toestand te bereiden. In voorverwarmde oven: uit het papieren cupje halen en 17-18 minuten verwarmen bij 200 °C. Microgolf: uit het papieren cupje halen, op de buitenzijde van de draaiplaat plaatsen en 50-55 seconden verwarmen bij 800 à 900 W (bereidingstijd voor 1 stuk).
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer