Yoghurtijs Yoghurt-Bosvruchten
Ingredients
Ingredients:YOGURT 54%, sugar, BUTTER, aardbei 5%, glucose-fructose syrup, MILK protein, braambes 4%, glucose-fructose syrup, maltodextrin, dextrose, rode bes 1%, bosbes 1%, gemodificeerd maiszetmeel, emulsifier (mono- en diglyceriden van vetzuuresters), stabilisatoren (locust bean gum, sodium citrate, guar gum, carrageenan), acidity regulator (citric acid, sodium citrate), thickener (pectin), vruchten- en plantenconcentraat, natural aroma.FOUT
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 795 / 190 |
| Total fat | 6.8 g |
| saturated fat | 4.4 g |
| Carbohydrates | 29.3 g |
| of which sugars | 25.4 g |
| Proteins | 2.2 g |
| Salt | 0.1 g |
Preparation
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer