Mousse Macaroons
Ingredients
Ingredients: MILK, sugar, coconut oil, macaroons 7% (sugar, legumes, bitter apricot kernels, bitter ALMONDS, rice flour, potato starch, rapeseed oil, free range chicken EGG protein), glucose syrup, bovine gelatine, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), acid (sodium citrates), dextrose, antioxidant (ascorbic acid), natural flavouring, colours (annatto norbixin, plain caramel). In the factory gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 915 / 218 |
| Total fat | 11.7 g |
| saturated fat | 9.8 g |
| Carbohydrates | 22.5 g |
| of which sugars | 20.6 g |
| Fibres | 0.2 g |
| Proteins | 5 g |
| Salt | 0.13 g |
Preparation
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer