Atjar Tjampoer
Ingredients
Ingredients:water, white cabbage 29%, carrot 7%, gherkin 7%, paprika 7%, sugar, preservative (acetic acid), salt, colour (tartrazine*), aroma.In the factory milk and gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 105 / 25 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 5 g |
| of which sugars | 3.6 g |
| Proteins | 0.7 g |
| Salt | 1.5 g |
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer