Ice cream Vanilla
Ingredients
Ingredients: MILK, CREAM, glucose syrup, sugar, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, sodium alginate, carrageenan, guar gum), natural flavouring, vanilla points (extracted), colour (annatto norbixin), vanilla Bourbon extract 0.002%. In the factory gluten are handled.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 860 / 206 |
| Total fat | 10.1 g |
| saturated fat | 6.8 g |
| Carbohydrates | 25.1 g |
| of which sugars | 25 g |
| Proteins | 3.3 g |
| Salt | 0.12 g |
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer