Yogurt ice cream Natural
Ingredients
Ingredients:semi-skimmed YOGURT, sugar, BUTTER, whey powder (MILK), glucose syrup, maltodextrin, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabiliser (locust bean gum, sodium alginate, guar gum, carrageenan).In the factory gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 774 / 185 |
| Total fat | 8.4 g |
| saturated fat | 5.4 g |
| Carbohydrates | 23.9 g |
| of which sugars | 20.5 g |
| Proteins | 2.7 g |
| Salt | 0.1 g |
Preparation
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer