Sorbet ice cream Mango
Ingredients
Ingredients: water, mango puree 28%, sugar, glucose syrup, dextrose, stabilisers (locust bean gum, methyl cellulose, carrageenan, pectins), emulsifier (mono- and diglycerides of fatty acids), acid, citric acid, natural flavour, thickener (cellulose gum), colour (annatto norbixin), red beet concentrate. In the factory milk and gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 430 / 102 |
| Total fat | 0.4 g |
| saturated fat | 0.3 g |
| Carbohydrates | 23.8 g |
| of which sugars | 23.8 g |
| Fibres | 0.9 g |
| Proteins | 0.2 g |
| Salt | 0.03 g |
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer