Red cooking pear
Ingredients
Ingredients:pear 53%, water, sugar, modified corn starch, cinnamon 0,02%, antioxidant (ascorbic acid), acid (citric acid), clove, preservative (potassium sorbate), aroma, colour (carmine, anthocyanin).In the factory milk and gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 318 / 76 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 18.4 g |
| of which sugars | 16.6 g |
| Proteins | 0 g |
| Salt | 0.12 g |
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer