Rhubarb puree
Ingredients
Ingredients:rhubarb 52%, water, sugar, modified corn starch, antioxidant (ascorbic acid), colour (carmine).In the factory milk and gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 367 / 87 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 20.6 g |
| of which sugars | 19 g |
| Proteins | 0.5 g |
| Salt | 0 g |
Preparation
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer