Apple-apricot puree
Ingredients
Apple 46%, apricot 35%, water, sugar, modified starch, grated lemon, natural flavour, food acid (citric acid), preservative ((E220, E223, 224) (contain SULPHITE), potassium sorbate).In the factory milk and gluten are handled.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 326 / 77 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 17.6 g |
| of which sugars | 16.7 g |
| Fibres | 2 g |
| Proteins | 0.5 g |
| Salt | 0.03 g |
Preparation
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer