Pacific pink salmon
Omschrijving
QUALITY GUARANTEE
All Freez has an effective monitoring system to ensure that all possible risks of raw materials (including primary packaging) concerning safety, authenticity, legality and the quality of the end product are known and managed.
For suppliers for whom a recognized GFSI certificate is not available, All Freez executes severe quality controls subscribed by HACCP and IFS on all fish raw materials to guarantee product quality and product safety according to the GFSI standards.
Ingrediënten
100% CHUM SALMON
Frozen Oncorhynchus Keta- caught in northwest/northeast Pacific Ocean FAO 61/67 with trawls, gillnets and similar nets, surrounding nets and lift nets
MSC certified: MSC-C-52091.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 427 / 101 | 641 / 152 | 8% |
| Total fat | 1.9 g | 2.9 g | 4% |
| saturated fat | 0.5 g | 0.8 g | 4% |
| monounsaturated fat | 0.8 g | 1.2 g | |
| polyunsaturated fat | 0.6 g | 0.8 g | |
| Carbohydrates | 0.1 g | 0.2 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 20.9 g | 31.4 g | 63% |
| Salt | 0.12 g | 0.18 g | 3% |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Bakken pan
roll in flour, bake for 4 minutes on both sides
Blancheren
Poaching: 10 minutes on a low heat
Frituren
Pocheren: 10 min. op een zacht vuurtje, Microgolf: 650W, 4 min. afgedekt verwarmen. Oven: 30 min. bij 200°C. Pan: in bloem wentelen, 4 min. aan beide zijden bakken
Contactgegevens
All Freez n.v.
Industrieterrein Oude Bunders, Scheepstraat 11, 3630 Maasmechelen, Belgique
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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