Vegan meringue poeder
Description
Kant en klaar vegan poeder voor het maken van plantaardige meringue/schuimapplicaties.
Ingredients
Sugar, modified starch (potato), dried glucose syrup, pea protein, starch, acid (citric acid), thickener (sodium carboxymethyl cellulose).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Multiple preparations
750 g mix, 250 g water. Whip for 4min. at high speed. Soft meringue: pipe it right away and flame it. Dried meringue: pipe on baking paper and bake at 80°C 100°C for 1h and then let it dry with the oven switched off.
Contact details
Dawn Foods - Customer Service
info.nederland@dawnfoods.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer