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Butter Burgundian Apple Pie

EAN:8717677118205 CE

8717677118212 HE

Item number:5171

TM:NL

Butter Burgundian apple pie

    Frozen

    Description

    Butter Burgundian Apple pie

    Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 10 slices. The cake is made of traditional butter pastry dough, filled with fresh apple, soft raisins and a hint of cinnamon, with a layer of pastry cream.

    Ingrédients

    58% Apple, WHEAT FLOUR, Sugar, 8% pastry cream , 5% BUTTER (MILK), water, raisins, barn EGG, modified maize starch, Cinnamon, stabilizers: E466 and E422, glucose syrup, rising agent: E500ii, Salt, , WHEAT starch, rapeseed oil, emulsifier: E477, E472a, acidity regulator: E331, E330, colour E101, coloring agent: E160b (ii), Thickeners: E415, E440, SOJA starch, cottonseed oil, natural flavouring, anti caking agent E535

    pastry cream (8%) (water, sugar, modified potato starch, whey powder (MILK), dextrose, palm oil, coconut oil, stabilizers: E516; E339; E450(iii), corn starch, lactose (MILK), dried glucose syrup, colours: E160b; E101, MILK protein, flavouring, thickener: E401, emulsifier: E472b)

    Sans OGM: Oui

    Irradié: Non

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Avec: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Avec: soy
    soy
    Logo Avec: milk
    milk
    Logo Peut contenir des spores: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    ProductNa bereiding
    Per 100 (g)Per 100 (g)Per portion (150 g)RI*/GDA
    Energy (kJ/kcal)737 / 175834 / 1991251 / 29915%
    Total fat4.9 g6.5 g9.8 g14%
    saturated fat3.2 g3.8 g5.7 g29%
    Carbohydrates30.7 g32.3 g48.5 g19%
    of which sugars19.9 g20.1 g30.2 g34%
    Proteins2.1 g2.3 g3.5 g7%
    Salt0.17 g0.32 g0.48 g8%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Préparation

    Bakken in oven

    The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.

    Ontdooien

    Defrost for 6-8 hours at room temperature or 10-12 hours in the refrigerator. Do not freeze again after defrosting.

    Détails du contact

    De Specialiteitenbakkerij

    Biezenwei 25, 4004 MB Tiel

    Administrative:

    www.despecialiteitenbakkerij.nl

    info@despecialiteitenbakkerij.nl

    0344-701070

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité